1. Pork , chicken marinated over night with oyster and soy sauces, sesame oil , sugar, salt and pepper, Chinese cooking wine and corn starch.
2. Glutinous rice soaked over night.
3. Mushrooms soaked to soften
4. Quick stir fry meat and sliced mushrooms and removed.
5. Drain rice, add oyster sauce, soy and dark sauce, sesame oil, Chinese cooking wine, sugar salt and pepper. Stir in well and cook the rice in pan until fragrant.
6. Place meat and mushrooms into a bowl and fill with rice, cover with aluminum foil
7. Place into PPC , steam mode.
Done! Bon appetit
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