Recently there is a rave in the internet on "whole tomato rice". http://createeathappy.blogspot.sg/2014/10/how-to-make-whole-tomato-rice-easy-and.html
Out of curiousity, Chun Keat and i tried it for fun, just want to know how to make it and how does it taste. It looks pretty funky and also fun to make. From the plan view, it look like a big sunny side egg. The thought alone about making this rice really excite me. We decide to eat this rice with our signature steam fish, except this time, adding lemon slice.
Ingredient for Rice :
Naturel Brown Rice 2 Cups
Naturel Brown Rice 2 Cups
1 whole tomato
Soy sauce
Pepper
Ingredient for Steam Fish :
Silver Pomfret
2 red chilli (big)
Garlic
Ginger
Sour Plum ( 1 unit )
3-4 thin slice of Lemon
Water
Cooking Oil
Pepper powder
Tips :
The cheat trick to cook this Brown Rice in 20 minutes and achieve the right texture is to use boiling water to cook since the 1st minute.
Method:
Tips :
The cheat trick to cook this Brown Rice in 20 minutes and achieve the right texture is to use boiling water to cook since the 1st minute.
Method:
1. Boil water using water boiler. Meanwhile, wash rice and tomato.
2. Pour Boiling water into thermomix cooking jug until it covers the rice fully just like in the photo below. Add in some soy sauce / salt and pepper.
Cover thermomix jug lid.
3. Prepare fish. Put all ingredients for fish altogether on metal plate. Add in some cooking oil and pepper. Add in sour plum and water to make the soup base. See photo. Place metal plate with all ingredients on top of thermomix steaming tray. Put Varoma at Speed 2, for 25 minutes.
6. Scoop everything on a big plate, smash the tomato and mix with rice evenly. It looks like spanish paella. Sprinkle some parsley flakes and chia seed.
