How to make Chicken Rice Chilli Sauce Using Thermomix? (or alternatively with your blender)

Ingredients :
Part A : 

70g fresh red chillies
40g ginger
15g garlic

Part B : 

1tbsp sesame oil
1tsp salt
1/2tsp sugar
20ml fresh lime juice

1. Blend Part A ingredients TM bowl or your blender for 5 seconds on speed 8. Scrape down sides of bowl and repeat until smooth.

2. Add Part B ingredients and blend for 1 minute on speed 6.

3. Serve with hainanese chicken rice :D 

Can be kept in fridge for up to a week but we finished it before a week!