Recipe by Elise Lim
Ingredients :
1kg Pork (五花肉)
2 Tbsp Light Soya Sauce
2 Tbsp Dark Soya Sauce
2 Tbsp Oyster Sauce
2 Tbsp Honey
3 Tbsp Sugar
3 Tbsp Lee Kum Kee Char Siew Sauce
2 Tbsp Light Soya Sauce
2 Tbsp Dark Soya Sauce
2 Tbsp Oyster Sauce
2 Tbsp Honey
3 Tbsp Sugar
3 Tbsp Lee Kum Kee Char Siew Sauce
1) Combine the light soya sauce, dark soya sauce, oyster sauce, honey, sugar and Char Siew sauce together.
2) Set to STEW Mode 20 Mins, Manual Pressure Release after keeping warm for 10 minutes.
3) Bake Mode (no cover) 8-10 minutes (or longer if u like) on each side of the meat to get the charred effect.
* I did not remove the remaining sauce from the pot.. just leave then together with the meat and it will thicken at bake mode.
4) Slice and serve 😋😋
5) Enjoy ♡♡
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