Tikka Masala Curry Chicken with Tortilla Wraps

This beautiful dish can be cooked under minutes using my trusted Philips All-in-one pressure cooker and Spice Taylor Original Tikka Masala. 

My 4-year-old daughter loves cooking and wanted to take part in the process. If she can do it, you could too!

Easy steps : 

1. Gather 3 potatoes and 3 thigh cutlets with or without skin to your preference.
2. Saute lightly the spices provided in the packaging together with potatoes. Add in base sauce packet provided.
3. Chicken in. Stir to spread the base sauce evenly. Add a little bit of water (approx half a cup only).
4. Cover it up and seal mode. Press the button for steam mode, use default timing 10 mins.

5. Natural release the lid. Pour in main sauce and stir to a gentle boil. 

5. Cover and Keep warm until ready to serve. The soup will be thickened by now. 

Total time: 30 minutes.

While waiting, send some tortilla wraps into the oven to have warm torties to go with this dish.

So yummy and wholesome, perfect for lazy cook like me! 

Click here to check it out how you can prepare meals in a breeze!
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