黑木耳腐竹鸡

材料：
4 个 Chicken Thigh 切片
1 个姜头切丝
4 个Garlic
2 大片黑木耳
1 块腐竹
2 大叉匙 酱油
1/3 碗雕花酒
1/3 碗水
少许胡椒粉

1. Mix together 腐竹，酱油，雕花酒，水，胡椒粉。
2. Saute on high 姜丝，Garlic， 黑木耳，鸡肉片。
3. Pour in sauce mixture。
4. Meat mode 12 minutes.

Pok Chang Recipe

Ingredients:
古菜
大葱
虾米
胡椒粉
盐
面粉 (3-4 spoon)
Hup Liong 粉 (2 spoon)

Mix flour with some water until it reaches consistency.
Then add in the vegetables and stir it.
Fry it with oil.