ah phy 招牌 freestyle 豆豉排骨

这是我们家弟媳Phyleecia和我们分享的私房菜食谱。豆豉也叫做Taucio。这道佳肴采用姜末，蒜蓉，绍兴雕花酒，还有辣椒，味道十分美味，一点都不腻。今天和大家分享如何做这道佳肴。

 材料:

1. 排骨 (500g +-)

2. 蒜蓉 (越多越香)

3. 姜末 (一点点就好)

4. 豆豉 (一点点就好，不然味道太重)

5. 蚝油 (3 spoons/agak²)

6. light soy sauce (lesser than oyster sauce by 1+- spoon/agak²)

7. big chilli (1 batang)

8. cooking oil (agak²)

9. 苏打粉(少许)

10. 料理酒(optional)

做法:

1. 加1-2 teaspoon 的苏打粉在排骨上抓2-3分钟然后冲洗干净 (用意是软化那个肉)然后沥干

2. 蒜头和豆豉切碎，姜切末，辣椒切片备用

3. 加入蚝油酱清，煮饭油 and 第二项的材料👆🏻搅拌均匀

4. 腌制越久越香

5. 大火蒸20-30分钟就可以了

黑木耳腐竹鸡

材料：
4 个 Chicken Thigh 切片
1 个姜头切丝
4 个Garlic
2 大片黑木耳
1 块腐竹
2 大叉匙 酱油
1/3 碗雕花酒
1/3 碗水
少许胡椒粉

1. Mix together 腐竹，酱油，雕花酒，水，胡椒粉。
2. Saute on high 姜丝，Garlic， 黑木耳，鸡肉片。
3. Pour in sauce mixture。
4. Meat mode 12 minutes.

Pok Chang Recipe

Ingredients:
古菜
大葱
虾米
胡椒粉
盐
面粉 (3-4 spoon)
Hup Liong 粉 (2 spoon)

Mix flour with some water until it reaches consistency.
Then add in the vegetables and stir it.
Fry it with oil.

How to cook Grandma Pat Ho's crab?

Ingredient: 

2 crabs

2 pcs garlic 

1 thumb size ginger thumb size

1 pcs chilli (deseeded)

1 tsp taucu

2 tbsp tomato sauce 

1 whole tomato 

0.5 cup of water 

Some pepper 

2 eggs (beaten)

2 tsp cornstarch 
2 tsp sugar 
Spring onion 

Method: 

1. Chop garlic, ginger, chili into small pieces/cubes together with taucu. Cut tomato into pyramidal slices

2. Mix tomato sauce with half a cup of water, corn starch, sugar and pepper 

3. Heat wok and stir fry taucio. Pour in tomato and crab and stir fry in medium heat, add in tomato sauce mixture and cook about 10 mins or until crab is cooked.

4. Add in beaten eggs and spring onion and quickly stir it

5. Cook a little bit more and ready to serve.

How to cook Singapore Chilli Crab ?

Cooking Instructions

Step 1 1 kg crab Clean the crab. Scrub shell with a brush to ensure no impurities. Cut crab into quarters. Crack the shell slightly and leave aside.

Step 2 6 chilli peppers (fresh) — 1 cm ginger — 2 shallot(s) — 8 garlic clove(s) — 2 tbsp oil Blend chillies, ginger and garlic and shallots. Heat oil in a pan over low heat. Then, sauté blended ingredients until fragrant.

Step 3 Add in the pieces of crab except for the upper section of the shell known as the carapace.

Step 4 1 tbsp fermented soybean paste (taucu) — 300 g water — 2 tbsp sugar — 4 tbsp ketchup — 1 tsp salt Add fermented bean paste and continue sautéing for 3 minutes. Add water to the pan and increase the heat to allow it to boil. Then, add sugar, ketchup and salt. Once it boils, place the carapace on top and cover with the lid. Cook at medium heat for 10 minutes

Step 5 1 tbsp corn four — 2 tbsp water — 2 egg(s) Mix cornstarch and water. Then, add to pan to thicken the gravy. Once gravy thickens, add beaten eggs to gravy and cook for 3 minutes.

Step 6 Dish it out and garnish with scallions and chilies. Serve with some fried steamed Chinese buns

How to make Lo Mai Kai with Philip Pressure Cooker

1. Pork , chicken marinated over night with oyster and soy sauces, sesame oil , sugar, salt and pepper, Chinese cooking wine and corn starch.
2. Glutinous rice soaked over night.
3. Mushrooms soaked to soften
4. Quick stir fry meat and sliced mushrooms and removed.
5. Drain rice, add oyster sauce, soy and dark sauce, sesame oil, Chinese cooking wine, sugar salt and pepper. Stir in well and cook the rice in pan until fragrant.
6. Place meat and mushrooms into a bowl and fill with rice, cover with aluminum foil
7. Place into PPC , steam mode.
Done! Bon appetit

How to make Char Siew with Philip Pressure Cooker

Recipe by Elise Lim 

Ingredients :

1kg Pork (五花肉)
2 Tbsp Light Soya Sauce
2 Tbsp Dark Soya Sauce
2 Tbsp Oyster Sauce
2 Tbsp Honey
3 Tbsp Sugar
3 Tbsp Lee Kum Kee Char Siew Sauce

1) Combine the light soya sauce, dark soya sauce, oyster sauce, honey, sugar and Char Siew sauce together.

2) Set to STEW Mode 20 Mins, Manual Pressure Release after keeping warm for 10 minutes.

3) Bake Mode (no cover) 8-10 minutes (or longer if u like) on each side of the meat to get the charred effect.

* I did not remove the remaining sauce from the pot.. just leave then together with the meat and it will thicken at bake mode.

4) Slice and serve 😋😋

5) Enjoy ♡♡